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01. Equipment
02. Gripping sticks
03. Turning Level
04. Ski-ing Level
05. Herring-Boning
06. Skating Turn
07. Traversing Uphill
08. Snow-Ploughing
09. Half Snow Plough
10. Snow Plough Turns
11. Stem Turn
12. Stem Christie
13. Transfer Weight
14. Stop Christie
15. Telemark Turn
16. Brief Survey
17. Downhill
18. Downhill Running
19. Negotiating Bumps
20. Tempo Turn
21. Slalom
22. Armwork
23. Flush
24. Hairpin
25. Waxing
26. Wrong Waxing
27. Training Exercises
28. Conclusion
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21. Slalom
Slalom is nothing more nor less than an exacting test of your turning technique. Slalom flags are set up on a slope of appropriate gradient, arranged in "gates" in such a way that the ski-er's mastery of turning technique is tested as thoroughly as possible.
A correctly sited slalom course should have "How" and rhythm.
In order to ensure this the gates should not be placed too dose together, but in such a way that the test brings out all the points of technique necessary for ordinary ski-ing. The natural difficulties of the terrain should be exploited. The distance between the Hags of each gate should be at least ten loot, while '.he distance between gates should be at least two foot six inches.
A slalom course consists of .a variety of combinations, for which the following terms are used:
1. Open gate.
2. Closed gate
3. Flush
4. Hairpin . .
5. Corridor
Gate B is open when ski-ing from A to 15. Gate B is closed, when ski-ing from A to B. A Flush consists of three or more closed gates with a gate of entry and a gate of exit. The hairpin consists of two closed gates, A and B, as well as a gate of entry C and a gate of exit D. A corridor consists of one more open gates.
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